Genius Foods was born out of Lucinda’s urgent requirement to provide tasty gluten-free bread for her son, whom had been diagnosed as gluten intolerant. After failing to find an alternative to the brick like, vacuum packed offerings on supermarket shelves, Lucinda realised that she had to create something herself. Necessity really was the mother of creation.
Our beloved bread was our first creation but we’ve gone on to make everything from bagels, pittas, wraps, cobs, crispbreads, and we're not stopping there...
We all need to feel excited by what’s on our plate - after all, isn’t that what great food is all about? Even better, our Good for the Gut range is designed for those who demand more from their food – taste and nutrition at the same time.
We are on a mission to get us eating delicious (and beautiful) food that is gluten free, full of fibre and Good for the Gut.