Since we began creating gluten free flours in 1978, we’ve had the vision that gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you the freedom to enjoy the food you love, throughout the day.
That’s why the FREEE range offers you sustaining breakfast cereals to kick start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals.
When it comes to baking, the best results are achieved using a variety of naturally gluten free flours. There is no need for you to blend your own as we have done that for you – rely on our gluten free flour blends for great results every time.