Award winning nutritionist, speaker, chef, food and health consultant and author, Christine Bailey will show you how to make a whole range of delicious recipes, hints and tips for success in the kitchen. Check out the full weekend timetables below.
Friday
10:30 - 11:00
Gluten Free Breakfast
11:30 - 12:00
Gluten Free Pastry
12:30 - 13:00
Handmade Gluten Free Bread
13:30 - 14:00
Gluten Free Baking with Children
14:50 - 15:20
Gluten Free Afternoon Tea
16:00 - 16:30
Gluten Free & Vegan Pasta Dinners
