At the opposite end of the kitchen special guest chefs will demonstrate a variety of recipes, all gluten and nut free (plus some dairy free, and more). Ask about other allergens on the day. Check out the full weekend timetables below.

Friday

1.00pm - 1.30pm

1.00pm - 1.30pm

Who? Kortney Kwong Hing, Allergy Girl Eats
Cooking: Socca with Ratatouille & Pizza Variation and Choco-chickpea Cookies.

Saturday

11.00am - 11.30am

11.00am - 11.30am

Who? Grace Cheetham, Cook Book Author, Nourish Books
Cooking: Fig, Rosemary & Olive Pizza.
12.00pm - 12.30pm

12.00pm - 12.30pm

Who? Nathalie & Callum Newman, The Intolerant Gourmand
Cooking: Kids Easy Chocolate Cheesecake.
1.00pm - 1.30pm

1.00pm - 1.30pm

Who? Laura Strange, My Gluten Free Guide
Cooking: White Chocolate Chunk Cookie and Whoopie Pies.
3.30pm - 4.00pm

3.30pm - 4.00pm

Who? James Wythe, Healthy Living James
Cooking: Fluffy Pancakes and Banana Bread.

Sunday

11.00am - 11.30am

11.00am - 11.30am

Who? James Wythe, Healthy Living James
Cooking: Fluffy Pancakes and Banana Bread.

12.00pm - 12.30pm

12.00pm - 12.30pm

Who? Lucy Bee & Daisy Buckingham
Cooking: Creamy Vegan Garlic Mushroom Pasta
1.00pm - 1.30pm

1.00pm - 1.30pm

Who? Alice Wiggins, Gluten Free Alice
Cooking: Baked Doughnuts (DF)
2.00pm - 2.50pm

2.00pm - 2.50pm

Who? Sarah Kettel, Where Sarah Goes
Cooking: Easy Party Canapes and Double Chocolate Cookie Dough Cheesecake
3.30pm - 4.00pm

3.30pm - 4.00pm

Who? Nathalie Newman, The Intolerant Gourmand
Cooking: Broccoli, Cauliflower & Ham Hock Saucy Pasta

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