Rajma-Red Kidney beans in spiced gravy - Shahla Hajiloo (cooked by Kortney Kwong Hing on AFFC)
Rajma also known as Rajma Masala are red kidney beans simmered in a blend of aromatic spices to create a creamy, thick spiced gravy. It’s naturally allergy friendly; gluten free with dairy free and vegan options.
Rajma is a classic staple in many North Indian and Pakistani households ( similar to a dal) and one that I grew up eating. I now make it for my own family and it’s one of my kids most requested meals!
Gluten Free Baked Jam Doughnuts Recipe - Becky Excell
Gluten free jam doughnuts recipe – baked, not fried! I felt a little ‘James Bond’ writing that for some reason. These are super easy to make, they’re low FODMAP and you can easily make them dairy free or vegan too.
Gluten free jam doughnuts recipe, anyone? These are incredibly easy to whip up – all you need is a muffin/cupcake tray as there’s no deep-frying required. I promise that you won’t believe they’re gluten free!
Veggie quesadillas - Copper Confetti
As you may well have guessed, Mexican food is my absolute fave!! And these quesadillas are so tasty! They can be adapted by adding chicken, steak or prawns or you could make a breakfast quesadilla by using scrambled egg and bacon! I love mine with loads of extra bits like salsa and avocado! This recipe serves 2.
Cheesy HERBFETTI Muffins - Copper Confetti
A quick and easy recipe for cheesy muffins filled with yummy HERBFETTI!
This recipes makes 12 muffins and is ideal straight from the oven, dunked in a bowl of soup or out on a picnic!