6 – 7 November 2021 NEC Birmingham
Bay's Kitchen creates award-winning IBS Friendly (Low FODMAP), Gluten Free & Dairy Free food products, many of which are Vegan too. They don’t contain any hard-to-digest ingredients such as garlic, onion or lentils, yet are full of flavour!
Megan Bunclark
Bay's Kitchen
Bay's Kitchen Ltd Units 1-4