The Kitchen

David rustles up one of venue caterer Amadeus’ newly vegan accredited dishes at the NEC.

At today’s Just V Show, the caterer is thrilled to announce it has had more than 100 dishes and recipes accredited by the Vegetarian Society, which gives visitors to live events full confidence that the dishes are suitable for vegan diets.

Learn how to make the easiest gluten free shortcrust pastry and turn it into beautiful gluten free mince pies. Come along and join in the festive fun with award-winning gluten free blogger Sarah Howells, who has had coeliac disease for 20+ years and over a decade of gluten free baking experience! Plus there'll be some alternative fillings for those who aren't a mince pie fan!

Sarah Howells is an award-winning gluten free blogger and coeliac of 20+ years who runs The Gluten Free Blogger (www.theglutenfreeblogger.com). Sarah has appeared in several publications as a gluten free expert and voice for the coeliac community and develops recipes which she publishes on her blog and YouTube channel. You can also find her on Instagram, Facebook and TikTok @GFBlogger.

WEBSITE: www.theglutenfreeblogger.com
INSTAGRAM: www.instagram.com/gfblogger/
FACEBOOK: www.facebook.com/gfblogger

Dubbed the Queen of Gluten Free by Nigella Lawson, Becky Excell shows you how to make some of her seasonal favourites including the Autumnal Bonfire Night classic Yorkshire Parkin and Festive Chocolate Crinkle Cookies. Becky’s aim is to show you not only how quick and easy gluten free cooking and baking can be, but also how fun, accessible and delicious it is too. She believes just because you have to follow a gluten free diet (or any other dietary requirement for that matter) doesn’t mean you should ever have to miss out on eating the foods you love. As always, there will be plenty of time for Becky to answer your gluten-free questions and just have a good ol’ chat!

With growing evidence and data of gut health being the important
centre of health, this kitchen demo will cover how to use easy recipes
to include the holy trinity of gut health – fibre, fermented foods
and...

Learn how to layer up the flavour to make every dish and plate of food taste good. BANT registered nutritionist Eva Humphries will be cooking a green mole, a nutrient-dense, delicious sauce originating from Latin America and teaching you everything you need to know about flavour profiles. 
The demonstration features a vegetarian recipe that is free of gluten, dairy, nuts and soy. 

Cuba’s iconic and classic one-pot vegan meal is usually served as a side. As well as explaining the cooking method, I can explain the nutritional value and how the food supply works in Cuba. I’ll print out copies of the recipe and give a link for guests to be able to access it.

All Cuban dishes have a sofrito base of stir-fried onion, garlic and green pepper. The rice and beans are cooked together and there’s a nice aroma when they're cooking. The iconic dish is so popular that it’s always served when there’s a celebration such as the new year, or birthdays.

There's no need to miss out this Christmas with Christine’s delicious gluten free recipes. Whether you are looking for something sweet or savoury that everyone can enjoy. Christine will share some popular festive gluten free and dairy free recipes. With plenty of hints and tips for substitutions and variations this is the perfect demonstration to enjoy some festive inspired fun.

Dubbed the Queen of Gluten Free by Nigella Lawson, Becky Excell shows you how to make some of her seasonal favourites including the Autumnal Bonfire Night classic Yorkshire Parkin and Festive Chocolate Crinkle Cookies. Becky’s aim is to show you not only how quick and easy gluten free cooking and baking can be, but also how fun, accessible and delicious it is too. She believes just because you have to follow a gluten free diet (or any other dietary requirement for that matter) doesn’t mean you should ever have to miss out on eating the foods you love. As always, there will be plenty of time for Becky to answer your gluten-free questions and just have a good ol’ chat!

Nathalie Newman begins her take over of The Kitchen with a fun and easy festive favourite for all the family. 

Come and see her making Gluten Free Pop Cakes.

Nathalie Newman finishes her Kitchen take-over by inviting friends and favourites to take her challenge of creating a Gluten Free dish with a list of ingredients only revealed to them before your very eyes! A fun way to wrap up our weekend programme.