5 – 6 November 2022 NEC Birmingham
Our famous live kitchen is the centerpiece to our show - you can lose hours getting inspired by these cooking demos!
David rustles up one of venue caterer Amadeus’ newly vegan accredited dishes at the NEC. At today’s Just V Show, the caterer is thrilled to announce it has had more than 100 dishes and recipes accredited...
Learn how to make the easiest gluten free shortcrust pastry and turn it into beautiful gluten free mince pies. Come along and join in the festive fun with award-winning gluten free blogger Sarah Howells,...
Dubbed the Queen of Gluten Free by Nigella Lawson, Becky Excell shows you how to make some of her seasonal favourites including the Autumnal Bonfire Night classic Yorkshire Parkin and Festive Chocolate...
With growing evidence and data of gut health being the important centre of health, this kitchen demo will cover how to use easy recipes to include the holy trinity of gut health – fibre, fermented foods and...
Come join Morgan in making your old favourite tea biscuits such as Iced Animals, Jammie Dodgers, and 100's & 1000's all with a simple gluten free biscuit base.
Learn how to layer up the flavour to make every dish and plate of food taste good. BANT registered nutritionist Eva Humphries will be cooking a green mole, a nutrient-dense, delicious sauce originating...
Cuba’s iconic and classic one-pot vegan meal is usually served as a side. As well as explaining the cooking method, I can explain the nutritional value and how the food supply works in Cuba. I’ll print out...
There's no need to miss out this Christmas with Christine’s delicious gluten free recipes. Whether you are looking for something sweet or savoury that everyone can enjoy. Christine will share some popular...
Dubbed the Queen of Gluten Free by Nigella Lawson, Becky Excell shows you how to make some of her seasonal favourites including the Autumnal Bonfire Night classic Yorkshire Parkin and Festive Chocolate...
Come join Morgan in making your old favourite tea biscuits such as Iced Animals, Jammie Dodgers, and 100's & 1000's all with a simple gluten free biscuit base.
Nathalie Newman begins her take over of The Kitchen with a fun and easy festive favourite for all the family. Come and see her making Gluten Free Pop Cakes.
Nathalie Newman finishes her Kitchen take-over by inviting friends and favourites to take her challenge of creating a Gluten Free dish with a list of ingredients only revealed to them before your very...
I’ve had a great day today. Tasting, buying, chatting and looking around the show. Thank you for making it possible.
Carolyne (via Facebook), #FreeFromer