Posted 5th March 2021
Gluten free jam doughnuts recipe – baked, not fried! I felt a little ‘James Bond’ writing that for some reason. These are super easy to make, they’re low FODMAP and you can easily make them dairy free or vegan too.
Gluten free jam doughnuts recipe, anyone? These are incredibly easy to whip up – all you need is a muffin/cupcake tray as there’s no deep-frying required. I promise that you won’t believe they’re gluten free!
I mean, c’mon. I’ve been blogging for nearly 7 years, so lets just go ahead and say that a gluten free jam doughnut recipe was waaaaay overdue!
But since I already have a gluten-free fried mini doughnut recipe, I really wanted to make something a little less tricky to make. Something that anyone of any age could get stuck into.
And that’s exactly what this recipe is! You might recognise it if you’ve tried my gluten free Creme egg baked doughnuts recipe. So many of you guys in the Facebook group tried it and loved it, so I absolutely had to make a non-Easter version.
If you haven’t tried it, they really are no harder than making a cake batter and spooning it into a muffin tray. So if you can do that, then you’re in the right place!