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FREEE by Doves Farm Guest Kitchen

At the opposite end of the kitchen to Kate McBain, the FREEE by Doves Farm team welcome more cooking demonstrations… this time from special guest chefs!

The 2019 programme will be announced soon.

Saturday 3 March 2018

11.00am – 11.30am
Gnocchi    
John Quigley, Chef & Owner
Red Onion

12.00pm – 12.30pm
The Kid’s Favourite: Oat Cookies
Debbie Ward & Louise Miller, Gluten Free School Cooks
East Renfrewshire Council

1.00pm – 1.30pm
Beer Brownies    
Sam Teale, Brewer & Chef
Brass Castle Brewery

2.00pm – 2.50pm
Potato Scones, Potato croquettes & Crepe A La King    
Carol Salisbury, Gluten Free Chef Lecturer
College of Glasgow

Sunday 4 March 2018

11.00am – 11.30am
Gnocchi    
John Quigley, Chef & Owner
Red Onion

1.00pm – 1.30pm
Beer Brownies    
Sam Teale, Brewer & Chef
Brass Castle Brewery

2.00pm – 2.50pm
Potato Scones, Potato croquettes & Crepe A La King    
Carol Salisbury, Gluten Free Chef Lecturer
College of Glasgow

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