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Doves Farm Kitchen

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Stepping into the FREEE by Doves Farm Kitchen with Kate McBain

Kate McBain, the FREEE by Doves Farm demonstrator, will show you how to make you own gluten free dishes at home. With her wealth of food knowledge, experience and expertise gained over the last 25 years, Kate will also show you clever ingredient swaps, to help you avoid allergens altogether.

Here’s what she’ll be whipping up on each day at the show:

Saturday 3 March // Sunday 4 March 2018

The 2019 programme will be announced soon.

10.30 – 11am    Ready, Steady…Cake!
Easy Victoria sponge using our new FREEE Sponge Mix – you’ll have delicious cake in no time at all!

11.30 – 12pm    Flippin’ Good Pancakes
Discover how to make gluten free cheese and ham buckwheat pancakes for a tasty mid-week meal.

12.30 – 1pm    Get a Pizza this!
Easy and delicious pizza two ways, made with our new Pizza Base Mix – who says you can’t enjoy homemade pizza when you’re following a gluten free diet?

1.30 – 2pm    Gluten Free Bread Made Simple
Busting the ‘gluten free bread doesn’t taste good’ myth one loaf at a time. Discover how to make easy seeded handmade bread and traditional white rolls with our brand new FREEE Mixes.

2.50 – 3.20pm    The Ultimate Chocolate Cake
Learn how to make a three-layered gluten free chocolate cake that is perfect for a celebration, or just because…
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