Sainsbury's Try Team
Thai Beef Salad - gluten, wheat & dairy freeServes 4
Ingredients
400g fillet, rump or sirloin steak, cut into thin strips
1 tblsp vegetable oil
1 tblsp sesame oil
Marinade
2 tblsp Thai fish sauce (nam pla)
Juice of ½ a lime
Salad
1 small or ½ large cucumber, cut into thin sticks
1 bunch spring onions, shredded ( reserve some for garnishing)
2 large red chillies, deseeded and finely chopped
100g mange tout, roughly shredded
150g cherry tomatoes, halved
28g pack fresh coriander, roughly chopped
3 tblsp roughly chopped mint leaves
Dressing
1 tblsp dark brown sugar/ palm sugar
2 tblsp Sanchi Organic Tamara ( gluten free soy sauce)
Juice of 1-2 limes
2 tblsp fish sauce ( nam pla)
Garnish
3 tblsp sesame seeds
Shredded spring onions ( as above)
Shredded red chillies
Method
• Place the strips of beef in the marinade and refrigerate for 30 minutes
• Mix all the salad ingredients in a large bowl.
• Place all the dressing ingredients in a small container with a lid and shake well.
• Dry fry the sesame seeds in a wok or frying pan for 1 minute then pour into a small ramekin dish.
• To cook the beef, heat the oils in wok/ frying pan and cook the strips of beef for 3-4 minutes
• Toss the salad with the dressing and serve on a large platter, topped with the beef and garnished with sesame seeds, shredded spring onion and chilli.
