Press Releases

We are delighted to announce that The Allergy and Gluten Free Show will benefit from delicious and appropriate menus throughout the three show open days.  Event caters Leith’s have worked with the show to create stellar choices for the restaurant and café situated on the show floor.

Lunch highlights include ‘Navarin of lamb, with sauté potatoes and green beans’ and ‘Mushroom stroganoff, with rice and peas’, all free from various allergens.

Snacks feature gluten and wheat free gourmet sandwiches!

Find out more about The Allergy and Gluten Free Show restaurant and cafe menu

Recipe Exhange!

Join our recipe exchange by bringing along your 'free from' recipe / tasty food idea to the show. 

Find out more about the Recipe Exchange