Free-to-attend talks from the experts in our dedicated Learning Centre!
Packed with unmissable seminars from the UK’s leading experts in Allergies, Coeliac Disease, Eczema, Asthma and more, this is a chance to sit in on these valuable sessions for FREE, just by attending the show.
The 2017 event has been and gone but here are the highlights so you get an idea of what to expect next year.
Managing your children’s allergic conditions at home and at school
Speakers: Roisin Fitzsimons, Nurse Consultant, Children’s Allergy Service and Dr Polly James, Clinical Psychologist, St Thomas’ Foundation Hospital Trust | Action Against Allergy
Helping others to help yourself
Speaker: Deborah Wyatt, Founding Director, Talk Health Partnership
Living with allergies and creating safe nutritious food
Speakers: Nathalie Newman, Founder and CEO of The Intolerant Gourmand and Steve Walpole,
Head of Food, Ugo Foods
What is the difference between an allergy and an intolerance and is a leaky gut driving your intolerances?
Speaker: Dr Marilyn Glenville PhD, Nutritionist, Glenville Nutrition Clinic
Advances in food allergy
Speaker: Dr Adam Fox, Paediatric Allergy, Guy’s and St Thomas’ Hospitals
Coeliac Disease: what you need to know
Speaker: Nicola Crawford-Taylor, Dietitian, Coeliac UK
The 5 A’s of Food Allergy: awareness, avoidance, antihistamines, adrenaline, allergy action plans
Speaker: Holly Shaw, Nurse Advisor, Allergy UK
Common myths of the gluten free diet
Speaker: Maria Tzanetou, Dietitian, Coeliac UK
Gut microbiome in health and disease
Speaker: Dr Michelle Beaumont, Senior Scientist, Map My Gut
How to access allergy services
Speaker: Lynne Regent, Chief Executive Officer, The Anaphylaxis Campaign
Travelling with allergies – how to do it safely
Speaker: Emma Amoscato, Co-founder, AllergyTravels.com
Managing eczema – a whistle stop tour of the basics, plus a focus on exciting new treatment options
Speaker: Helen Dennis, Specialist Dermatology Nurse Adviser, National Eczema Society
IBS and digestive problems – could a2 Milk™ be a solution?
Speaker: Rick Miller, Clinical & Sports Dietitian, Nutrition Manager, The a2 Milk Company™
Skin allergy and sensitivity: modern myths and how to manage
Speaker: Dr Sarah Wakelin, Consultant Dermatologist, La Roche-Posay
New developments in coeliac disease and the gluten free diet
Speaker: Ruth Passmore, Health Policy Officer, Coeliac UK
Could food sensitivities be undermining your health?
Speaker: Nicola Moore, Head of Clinic, Institute for Optimum Nutrition & Registered Nutritional Therapist