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FREEE by Doves Farm Guest Kitchen

At the opposite end of the stand, the FREEE by Doves Farm team are delighted to welcome special guest chefs who will be demonstrating a whole variety of gluten free recipes.

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Friday Timetable

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11.00am – 11.30am
Buckwheat Banana Chocolate Chip Bread
(gluten free)
Lizzie King, Lizzie Loves Healthy

12.00pm – 12.30pm
Fuss Free Takeaway Sauces:
Chinese Chip Shop Curry Sauce & Sweet’n’Sour Sauce
(gluten free and vegan)
Helen Best-shaw, Fuss Free Flavours

1.00pm – 1.30pm
Healthy Mini Mint Chocolate Cheesecakes
(gluten, milk, egg, soya and refined sugar free)
Natalie Roberts, Happy Healthy Nat

2.00pm – 2.50pm
Summer Savoury Bites
(gluten free)
Ceri Jones, Natural Kitchen Adventures

3.20pm – 3.50pm
Pulled Barbecue Jackfruit & Avocado Salsa
Alice Gordon & Myles Hopper, Mindful Chef

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Saturday Timetable

chefs03 Doves-Pages-Sarah chefs07 chefs08 chefs12

11.00am – 11.30am
Breakfast Pancakes
(dairy, egg, nut and gluten free)
Beth Heddle, Award Winning Heath, Fitness & Travel Blogger
& Coeliac UK Top ‘Gluten Free Blogger’

12.00pm – 12.30pm
Griddle Corn Bread & 3 Ingredient Flatbread
(gluten free)
Sarah Kettel, Louisiana Chilli Shack

1.00pm – 1.30pm
Tenderstem Broccoli & Kimchi Fritters
(gluten and dairy free)
Toral Shah, Urban Kitchen

2.00pm – 2.50pm
Summer Greens Spaghetti with Creamy Sauce
Oven Baked Kale & Mushrooms with Green Beans & Tasty Tofu (done right!)
(gluten and dairy free)
Hanna Sillitoe, MyGoodnessRecipes

3.20pm – 3.50pm
Banana Churros with Green Tea Sugar
Coconut Dulce de Leche & Avocado Ice Cream Bon Bons
(gluten free)
Steve Walpole, Steve Walpole Culinary Services

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Sunday Timetable

chefs10 chefs11 Doves-Pages-Sarah

chefs12 chefs04 chefs13

11.00am – 11.30am
Homemade Gnocchi with Garlic Mushrooms
(gluten free)
Becca Heyes, Amuse Your Bouche

12.00pm – 12.30pm
Katsu Curry
(gluten and dairy free)
Sarah Howells, The Gluten Free Blogger

1.00pm – 1.30pm
Griddle Corn Bread & 3 Ingredient Flatbread
(gluten free)
Sarah Kettel, Louisiana Chilli Shack

2.00pm – 2.50pm
Banana Churros with Green Tea Sugar
Coconut Dulce de Leche & Avocado Ice Cream Bon Bons
(gluten free)
Steve Walpole, Steve Walpole Culinary Services
Nathalie Newman, The Intolerant Gourmand

3.20pm – 3.50pm
Protein Truffles: ‘Cookie Dough, ‘Cocoa’ & ‘Seedy’
(gluten free)
Anna Sward PhD, Protein Pow

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