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FREEE by Doves Farm Guest Kitchen

At the opposite end of the stand, the FREEE by Doves Farm team welcomed special guest chefs, who demonstrated a whole variety of gluten free recipes.

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Friday Timetable

chefs00 chefs02 chefs01 chefs05

Buckwheat Banana Chocolate Chip Bread
(gluten free)
Lizzie King, Lizzie Loves Healthy

Fuss Free Takeaway Sauces:
Chinese Chip Shop Curry Sauce & Sweet’n’Sour Sauce
(gluten free and vegan)
Helen Best-shaw, Fuss Free Flavours

Healthy Mini Mint Chocolate Cheesecakes
(gluten, milk, egg, soya and refined sugar free)
Natalie Roberts, Happy Healthy Nat

Summer Savoury Bites
(gluten free)
Ceri Jones, Natural Kitchen Adventures

Pulled Barbecue Jackfruit & Avocado Salsa
Alice Gordon & Myles Hopper, Mindful Chef

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Saturday Timetable

chefs03 Doves-Pages-Sarah chefs07 chefs08 chefs12

Breakfast Pancakes
(dairy, egg, nut and gluten free)
Beth Heddle, Award Winning Heath, Fitness & Travel Blogger
& Coeliac UK Top ‘Gluten Free Blogger’

Griddle Corn Bread & 3 Ingredient Flatbread
(gluten free)
Sarah Kettel, Louisiana Chilli Shack

Tenderstem Broccoli & Kimchi Fritters
(gluten and dairy free)
Toral Shah, Urban Kitchen

Summer Greens Spaghetti with Creamy Sauce
Oven Baked Kale & Mushrooms with Green Beans & Tasty Tofu (done right!)
(gluten and dairy free)
Hanna Sillitoe, MyGoodnessRecipes

Banana Churros with Green Tea Sugar
Coconut Dulce de Leche & Avocado Ice Cream Bon Bons
(gluten free)
Steve Walpole, Steve Walpole Culinary Services

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Sunday Timetable

chefs10 chefs11 Doves-Pages-Sarah

chefs12 chefs04

Homemade Gnocchi with Garlic Mushrooms
(gluten free)
Becca Heyes, Amuse Your Bouche

Katsu Curry
(gluten and dairy free)
Sarah Howells, The Gluten Free Blogger

Griddle Corn Bread & 3 Ingredient Flatbread
(gluten free)
Sarah Kettel, Louisiana Chilli Shack

Banana Churros with Green Tea Sugar
Coconut Dulce de Leche & Avocado Ice Cream Bon Bons
(gluten free)
Steve Walpole, Steve Walpole Culinary Services
Nathalie Newman, The Intolerant Gourmand

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