We were thrilled to have Doves farm as our exclusive cooking feature sponser at the 2016 show.
After a great success in 2015, the specialist millers from Wiltshire were back to unlock free from baking.
The stand featured several areas including the Doves Farm Kitchen, where free from baking recipes were demonstrated; a VIP Table with the opportunity to taste their delicious new Free From pastas with an expert to answer all your burning questions and a Guest Kitchen featuring a range of chefs cooking appetising gluten free dishes, as well as a Social Corner which hosted fun activities from yoga sessions, book signings and live music!
Doves Farm Kitchen
It can be challenging to cook and bake for an allergen-aware household, which is why Clare Marriage, co-founder of Doves Farm, has put together a repertoire of classic free from recipes. These feature gluten free ingredients and clever ingredient swap ideas to avoid allergens altogether, so everybody can enjoy delicious freshly baked bread again… and pizza, cakes, pancakes, brownies and so much more! With a little help from Doves Farm premium flours, baking without gluten is not as daunting as it might seem, and you can trust there’ll be great results every time!
Doves Farm Guest Kitchen
Doves Farm hosted a Guest Kitchen where other chefs showed off their gluten free recipes. From cooking for children to dinner party inspirations, there was something for every occasion.
Doves Farm Social Corner
Social corner saw yoga and book signings, plus Q&A sessions where visitors had the chance to ask those questions only an expert can help with!