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FREEE by Doves Farm Guest Kitchen

At the opposite end of the stand, the FREEE by Doves Farm team welcomed special guest chefs, who demonstrated a whole variety of gluten free recipes.

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Saturday

11.00am – 11.30am
Glenn Cosby
Great British Bake Off Contestant & Baker at ‘Bake with a Legend’
Zucchini Cake with Lemon Icing – vegan + gluten free

12.00pm – 12.30pm
Ugne Bubnaityte
Great British Bake Off Contestant & Baker at ‘Bake with a Legend’
Pear Ginger & Rosemary Upsidedown Cake – vegan + gluten, nut and refined sugar free

1.00pm – 1.30pm
Louise Wagstaff
Home Economist, Coeliac UK
Gluten Free Pasta Class

2.00pm – 2.50pm
Sarah Kettel
Where Sarah Goes
Christmas Pudding Scones – for a decadent seasonal cream tea
Brown Sugar Shortbread – an easy gluten free Christmas gift straight from your kitchen

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Chef00    Chef03

Sunday

11.00am – 11.30am
Michael McCamley
Gluten Free Chef & Author

12.00pm – 12.30pm
Mina Said-Allsopp
Development Baker & Founder, Wildcraft Bakery
Grains Masterclass

1.00pm – 1.30pm
Steven Carter-Bailey
Great British Bake Off Finalist 2017
Chicory Christmas Cake – gluten, nut + egg free

2.00pm – 2.50pm
Nathalie Newman
The Intolerant Gourmand
Savoury Christmas Muffins – gluten, nut + dairy free

 

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