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FREEE by Doves Farm Kitchen


This year saw a new demonstrator for the FREEE by Doves Farm Kitchen – award winning nutritionist, speaker, chef, food and health consultant and author, Christine Bailey.

Each day she showed you how to make a whole range of delicious FREEE by Doves Farm recipes, as well as offering plenty of hints and tips for success in the kitchen.

Saturday & Sunday

10.30am – 11.00am
Gluten Free Pastry
Star Mince Tarts – Treacle Tart – Hints & Tips

11.30am – 12.00pm
Quick & Easy Gluten Free Bakes
Traditional Pancakes – Chocolate Brownies – Chocolate Chip Cookies

12.30pm – 1.00pm
Vegan Christmas
Christmas Cake – Chocolate Yule Log

1.30pm – 2.00pm
Gluten Free Bread Made Easy
Seeded Bread – Bread Rolls – Focaccia

2.50pm – 3.20pm
Gluten Free Children’s Party Foods
Tomato & Mozzarella Pizza – Chocolate Refrigerator Cake – Christmas Tree Biscuits

Christine Bailey presents the FREEE by Doves Farm Kitchen

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